"We believe that the main ingredient are fondamental, and that best foods come always from local farmers."
Our Selection of Shepherd Sanna's Cheeses
Cuttlefish in "Zimino" on Red Potato
Battered Vegetable and Mushroom Loaf with Red Beet Mousse
Paccheri in "Scarpariello" way
Fettuccine with Rabbit Ragout and Porcini Mushrooms
Pumpkin, chestnut and crispy bacon soup
"Tagliolino" with Mackerel, Raisins, Pine Nuts and Bread Crumbs
Grilled Sliced Sirloin of Beef with "Fior di Sale" and Aromatic Herbs (approx. 0.3 kg)
Chef's fillet: grilled or seared with Gorgonzola / balsamic vinegar / red wine
52°C! Irish Beef Tomahawk (approx. 1.2 kg)
45 €/ kg
Welsh PGI Lamb Carrè in Fricassee
Nordic Cod Ingot in Vanilla "Cartoccio"